WELCOME TO OUR VEGAN SUNDAY BRUNCH
COMPLETLEY VEGAN, ORGANIC, VEGETARIAN, and GLUTEN-FREE CUISINE
Garden Veggie Skillet – sautéed zucchini, kale, onions, red bell peppers, sweet potatoes and tomatoes.
Your choice of rice or quinoa. Topped with house-made “cheesy” aioli and vegan mozzarella. $12
Collard Green Burrito - sweet potatoes, with pinto beans, avocado, onions, tomatoes and vegan mozzarella. Topped with red or green chili. $11
Minestrone Soup - tomatoes, celery, carrots, garbanzo beans, broccoli, onion, garlic salt and black pepper. $10
Blueberry Waffle - made with rice flour, cinnamon and vanilla extract. Topped with blueberries and house-made coconut cream. $9
**Non-Vegan Ginger Cardamom Waffles - a waffle you have never experienced before! Made with David Wolfe’s Organic Protein Powder. Served with fresh strawberries, a side of whipped cream and your choice of ghee or butter. $10
**Non-Vegan Caprese Eggs Benedict – two poached eggs on rye bread, sliced tomatoes, mozzarella cheese, balsamic reduction, topped with chimichurri and fresh basil. $12
**Non-Vegan “You’ve Been Hatched” Eggs Benedict – two poached eggs on rye bread, sliced tomato, mozzarella, topped with green and red chile. $12
**Non-Vegan Toasted Bagel – topped with lactose free cream cheese, butter or ghee.
Bliss Cakes: Chocolate; made with chocolate, cashews, coconut milk, and an almond coconut flake crust.
Vanilla Coconut; made with vanilla extract, coconut flakes, cashews, coconut milk, and an almond coconut flake crust.
Peach; made with fresh peaches, cashews, coconut milk, cinnamon, and an almond coconut flake crust.
Full slice $9 or Half slice $5
Bliss Cakes are sweetened with low glycemic SWERVE (erythritol; grape extract)