Love Yourself Pop-Up Dinners
A Taste of Southeast Asia with Chef Nath
To RSVP, Call 505-577-2460
Vietnamese Rice Paper Roll
Red cabbage, carrot, romaine lettuce, red onion, avocado & mint wrapped in edible rice paper pancakes served with tamarind+peanut sauce.
Nath’s Special Salad
An intriguing mix of miso+ginger+honey dressing with baby green mix, red cabbage, carrot, tomato with black wild rice.
Vegetable Glass Noodle
Sweet potato noodle, broccoli, carrot, red bell pepper, spinach & eggs tossed with sautéed sesame seed.
Tom Yum Veggie or Tofu (Chef Nath’s Award Winning Soup)
Classic Thai broth perfume w/ Lemongrass, kaffir lime leaves, blue ginger & a dash of coconut cream with chunks of cauliflower, tomato & mushroom. Served with steamed jasmine rice and cilantro.
Mild green curry with your choice of vegetables or tofu, roasted eggplant (paste), pineapple chunks, kambocha squash, zucchini, red bell pepper, green beans, mushrooms and sweet Thai basil. Served with steamed jasmine rice.