Love Yourself Pop-Up Dinners
A Taste of Southeast Asia with Chef Nath
Sunday, February 24th, 5:30-8:30 pm
RSVP Click Here or Call 505-577-2460
Vegetarian Spring Rolls
Red cabbage, shredded carrots, romaine lettuce, vermicelli rice noodles, fresh mint and avocado. Coconut water- tamarind dipping sauce, topped with ground peanuts.
Red onion, nira flower and red bell pepper. Served in Boston lettuce cups. Topped with jalapeño-lime sauce.
Tom Yum Soup
Lemongrass broth with hints of galangal, kaffir lime leaves, and tamarind with touch of red chili. Accompanied by cauliflower, tomato, king trumpet mushroom, cilantro and jalapeño sauce.
Thin rice noodles in a tamarind based sauce. Served with fresh nira, mung bean sprouts, shredded red cabbage, ground peanuts and lime wedges.
Mild green curry paste, choice of tofu or tempeh, coconut milk, eggplant, pineapple, Kabocha squash, zucchini, green beans, mushroom, thai basil. Served with steamed Jasmine rice.
Steamed Tofu with Lemongrass & Creamed Coconut
Lemongrass, peanut & creamed coconut paste. Served with steamed carrot, red bell pepper, green beans, broccoli.